KITA 喜多 Restaurant

Bringing the Taste of Joy to Your Plate

Helmed by Chef Takeumi Hiraoka, KITA 喜多 Restaurant offers the authentic flavors of modern Japanese cuisine ranging from Teppanyaki, Shabu-Shabu, Tempura, Robatayaki, Sushi and Sashimi, all served from a lively open kitchen. The restaurant features nine private rooms, each with breathtaking views of the city. ​

​Sushi and Sashimi: Guests will savor the true taste of Sushi and Sashimi, authentically crafted from the freshest fish and seafood, complemented by our exquisite fresh wasabi and shoyu. Discover the pleasures of an eclectic omakase experience. ​

​Teppanyaki & Robatayaki: Experience an array of premium Japanese, Australian and US beef transformed before your eyes into delectable dishes on our robatayaki grill and teppan tables. Make it a banquet for family, friends or colleagues, as our two Teppanyaki rooms have seating for 18 persons, while our private room seats 12. ​

​Shabu-Shabu: Embark on a journey of gastronomic delights from traditional to innovative shabu-shabu with our three set menus, using the freshest beef, seafood and vegetables. Add to the sensory enjoyment with a choice from our special broths: Japanese ponzu stock and spicy miso.​

​Private Dining Experiences: Ideal for business, family gatherings and celebrations, KITA 喜多 Restaurant has nine private rooms with a range of seating capacities. Special set menus are available for private parties. Enjoy the live performance of our chefs, then relax to the ambience of customizable music and lighting, while taking in magnificent views of the National Monument or Tugu Tani statue. Share the memories as you revel in our diverse selection of the finest beverages. ​

Sake Bar: Unwind in serenity and splendor at our bar counter as you enjoy Japanese-inspired cocktails and mocktails. Sample our selections of the finest sake, shochu and Japanese whisky, or choose a bottle or two from our carefully curated wine cellar.

Dress Code:
Smart Casual
Payment Options:
American Express, Alipay, cash, Diners Club, DOKU, GoPay, JCB, Mastercard, MotionPay, OVO, Payment Link, QRIS, Visa, and WeChat Pay.

Operational Hours:

Monday – Sunday
Lunch 11:30 AM - 2:30 PM
Dinner 05:30 PM - 10.30 PM

PDR 220 & PDR 230

With shabu-shabu option

Capacity
4 people

View
Monas View

Minimum spend
IDR 3,500,000++ (lunch)
IDR 6,500,000++ (dinner)

PDR 310 & PDR 320

With shabu-shabu option

Capacity
6 - 8 people

View
North & East Jakarta View

Minimum spend
IDR 4,500,000++ (lunch)
IDR 7,500,000++ (dinner)

 

PDR 340 & PDR 350

Tatami Room with shabu-shabu option 

Capacity
4 - 6 people

View
East Jakarta View (Tugu Tani)

Minimum spend
IDR 4,500,000++ (lunch)
IDR 7,500,000++ (dinner)

Private Dining Room (Big)

With shabu-shabu option

Capacity
12 people

View
East Jakarta View (Tugu Tani)

Minimum spend
IDR 8,500,000++ (lunch)
IDR 15,000,000++ (dinner)