Experience

Savor authentic Italian regional dishes, Mediterranean favorites, and Nusantara heritage recipes, freshly prepared by our talented culinary team. With a daily rotating menu highlighting seasonal ingredients, every visit promises a new and exceptional dining experience.

Available from Monday to Saturday 11.30 p.m. to 02.30 p.m.

IDR 498,000**/ person

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Experience an enchanting evening at The Dining Room, where our new live buffet comes to life against the romantic backdrop of Jakarta’s glittering skyline. Indulge in a curated selection of international and local delicacies, thoughtfully prepared by our chefs and paired with the city’s most captivating views—creating a dining experience as unforgettable as the setting itself.

Available Monday to Thursday From 5.30 - 9.30 p.m

IDR 598,000**/ person

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Seafood Buffet and Lobster Feast at Its Finest.

Dive into a sumptuous celebration of the ocean’s treasures, featuring unlimited lobster prepared to perfection, freshly shucked oysters, delicate abalone, and sizzling seafood grills. From the raw bar to hot specialties, every dish is crafted to highlight the pure flavors of the sea, creating a dining experience that is as bold, bountiful, and indulgent as the ocean itself.

Every Friday, from 5:30 - 9:30 p.m.

IDR 788,000++ / person

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A New York-Italian buffet inspired by the Italian–American kitchen

A menu exclusively crafted by Executive Chef Claudio Rossi. Featuring Spinning Caesar Salad, Burrata, and Sicilian-style crudo set the stage for bold pastas including Spicy Rigatoni, table-side Cacio e Pepe, Lobster Linguini, and Wagyu Meatball Spaghetti. Indulge in hearty secondi from Braised Ossobuco and Roman Porchetta to Wagyu NY Strip Steak, before ending on a sweet note with a Sicilian Cannoli live station, Nonna’s Tiramisu, and New York Cheesecake.

Every Thursday, from 5:30 - 9:30 p.m.

Buffet for IDR 598,000++ / person
Unlimited Pours of Classic Negroni, Godfather & Manhattan for IDR 399,000++ / person

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A premium cuts feast includes classic dishes as Steak Tartare, Grilled Wagyu Beef Tomahawk, Beef fillet “Wellington” and local favorites as Satay Maranggi, Authentic Beef Rendang, Iga Bakar Sapi, and the legendary Soup Buntut.

Every Saturday, from 5:30 - 9:30 p.m.

IDR 788,000++ / person

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Discover culinary treasures with curated experiences at Sunday Brunch at The Park. Enjoy a wide selection of seafood, including lobster, oysters, sushi, and sashimi, served directly to your table, as well as delectable dishes prepared a la minute from our live cooking stations.

Every Sunday, from 12 Noon - 3 PM

IDR 888,000++/ person

Promotion: Pay 2 enjoy 3 with MNC Credit Cards or save 15% with BCA Credit Cards