ABOUT MASTERS OF FOOD AND WINE

A Destination For The Senses

Park Hyatt Masters of Food & Wine is a series of sophisticated culinary and beverage experiences hosted at all Park Hyatt hotels. Through engaging and interactive events, local residents and visiting gourmets can connect with and learn from award-winning chefs and masters of their craft. 

The Masters of Food & Wine program, which began in Carmel in 2003, was created to highlight the Park Hyatt brand's deep passion for exceptional food and beverage. These events, at their finest, deliver immersive culinary and beverage experiences like no other. 

Looking ahead, the program aims to return to its origins, providing a platform for talented culinary professionals to share and celebrate their passions with guests. By consistently hosting these distinctive events at Park Hyatt hotels and resorts worldwide, we will underscore this unique aspect to our target audience—the discerning global traveler and true connoisseur.

 
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Masters of Food & Wine

Japanese Tea Master & Matcha Class by Monica Karitka

Monica Kartika is the first Indonesian certified as a Japanese Tea Instructor by the Japanese Tea Instructor Association. She practices the Japanese tea ceremony (Sadou) in Kyoto and has studied tea and culinary arts in Australia, Indonesia, and Japan.

Saturday, 23 August 2025
KITA 喜多 Restaurant, Level 37 – Park Hyatt Jakarta.
11 AM onwards

IDR 1,088,000++ per person
Includes learning about traditional Japanese tea, tasting Sencha, Hojicha, Kabusecha, and Mimasaka Bancha, matcha workshop, making a Harumi Matcha Latte with Uji Matcha, and a lunch set menu by KITA 喜多 Restaurant.

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Masters of Food and Wine

The Chef's Table

Experience an exclusive culinary journey featuring Park Hyatt Tokyo signature Japanese set menu by Chef Nobuhiro Yoshida. This 6-course dinner is artfully paired with premium sake pairings by Mr. Naoya Matsufuji, Brand Director of Dassai.

13 & 14 June 2025
KITA 喜多 Restaurant, Level 37 – Park Hyatt Jakarta

An evening of precision, flavor, and heritage.

2024 Recap

October 10-13, 2024

Two Michelin-Starred Chef Syrco Bakker
Owner of Syrco Basè

Michelin-Starred Chef IvanBrehm
From NOURI Singapore

Pastry Chef Alessio Gallelli
From Park Hyatt Milano

Master Mixology Nikita Matveev
From award winning bar The Old Man

Master Mixology Simone Rossi
Founder of Ratafia Rossi

Chef Pasqualino Barbasso
Pizza Acrobatics World Champion 

Brew Master Pieter Prinsloo
Founder of IOI

Wine Master Paul Knebel
From  EJ Gallo - Orin Swift 

Morgane Rey
From  Henriot Champagne

2023 Recap

October 20 - 22, 2023

Frederic d'Avella
Owner of Baron d'Avella

Roberto Bava
Owner of Bava Piemonte and Cocchi Vermouth

Julien Perrinet
Celebrity Executive Pastry Chef

Alberto Faccani
Two Michelin-stared Chef

Sebastien Papin
Asia-Pacific Director at Billecart-Salmon

Enrico Derflingher
Previous Chef of Queen Elizabeth and President Bush