Masters of Food and Wine

A Night In Verona

Join Ettore Donzelli, Export Manager of Angelini Wines & Estates CIS, for a five-course dinner with curated wine pairings and a tasting experience.

13 October 2026 | 6 p.m. onwards
IDR 1,288,000++ per person
Dining Suite, Level 22 Park Hyatt Jakarta

Reservation opens in a new tab

Masters of Food & Wine

World-Class Mixology Stories from Malaysia

Join Rachel Hor and Marcus Kwok for an evening of cocktails and guest bartending at The Bar.

17 October 2026 | 7:30 p.m. onwards
Park Hyatt Jakarta, Level 23

Reservation opens in a new tab

2024 Recap

October 10-13, 2024

Two Michelin-Starred Chef Syrco Bakker
Owner of Syrco Basè

Michelin-Starred Chef IvanBrehm
From NOURI Singapore

Pastry Chef Alessio Gallelli
From Park Hyatt Milano

Master Mixology Nikita Matveev
From award winning bar The Old Man

Master Mixology Simone Rossi
Founder of Ratafia Rossi

Chef Pasqualino Barbasso
Pizza Acrobatics World Champion 

Brew Master Pieter Prinsloo
Founder of IOI

Wine Master Paul Knebel
From  EJ Gallo - Orin Swift 

Morgane Rey
From  Henriot Champagne

2023 Recap

October 20 - 22, 2023

Frederic d'Avella
Owner of Baron d'Avella

Roberto Bava
Owner of Bava Piemonte and Cocchi Vermouth

Julien Perrinet
Celebrity Executive Pastry Chef

Alberto Faccani
Two Michelin-stared Chef

Sebastien Papin
Asia-Pacific Director at Billecart-Salmon

Enrico Derflingher
Previous Chef of Queen Elizabeth and President Bush