Masters of Food & Wine

SABORES DE SUDAMÉRICA

Journey through South America's vibrant flavours with a curated menu, paired with the finest wines from Chile's Viña Carmen, guided by winemaker Pablo Prieto

6-course set menu at IDR 1,288,000++ per person, inclusive of wine pairings, with a bottle of wine to take home
Friday 22 May 2026 | 6 p.m. onwards
Dining Suite, Park Hyatt Jakarta Level 22

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2024 Recap

October 10-13, 2024

Two Michelin-Starred Chef Syrco Bakker
Owner of Syrco Basè

Michelin-Starred Chef IvanBrehm
From NOURI Singapore

Pastry Chef Alessio Gallelli
From Park Hyatt Milano

Master Mixology Nikita Matveev
From award winning bar The Old Man

Master Mixology Simone Rossi
Founder of Ratafia Rossi

Chef Pasqualino Barbasso
Pizza Acrobatics World Champion 

Brew Master Pieter Prinsloo
Founder of IOI

Wine Master Paul Knebel
From  EJ Gallo - Orin Swift 

Morgane Rey
From  Henriot Champagne

2023 Recap

October 20 - 22, 2023

Frederic d'Avella
Owner of Baron d'Avella

Roberto Bava
Owner of Bava Piemonte and Cocchi Vermouth

Julien Perrinet
Celebrity Executive Pastry Chef

Alberto Faccani
Two Michelin-stared Chef

Sebastien Papin
Asia-Pacific Director at Billecart-Salmon

Enrico Derflingher
Previous Chef of Queen Elizabeth and President Bush