About Masters of Food and Wine

A Destination For The Senses

Park Hyatt Masters of Food & Wine is a series of sophisticated culinary and beverage experiences hosted at all Park Hyatt hotels. Through engaging and interactive events, local residents and visiting gourmets can connect with and learn from award-winning chefs and masters of their craft.

The Masters of Food & Wine program, which began in Carmel in 2003, was created to highlight the Park Hyatt brand's deep passion for exceptional food and beverage. These events, at their finest, deliver immersive culinary and beverage experiences like no other.

Looking ahead, the program aims to return to its origins, providing a platform for talented culinary professionals to share and celebrate their passions with guests. By consistently hosting these distinctive events at Park Hyatt hotels and resorts worldwide, we will underscore this unique aspect to our target audience—the discerning global traveler and true connoisseur.

Masters of Food and Wine 2024

May - November 2024

Past Events

May & August

Chef Syrco Bakker

An eight-course immersive culinary journey, where nature and culinary artistry harmonize by Two Michelin-starred Chef Syrco Bakker.
KITA 喜多 Restaurant, Level 37 - Park Hyatt Jakarta

OTO, Philippines

Welcoming award-winning bartender David Abalayan and Alex Javier.
KITA BAR, Level 36 - Park Hyatt Jakarta

Chef Otto Tay

Indulge in a delightful 4-course Afternoon Tea featuring 12 exquisite dishes crafted by World Pastry Champion.

Conservatory, Level 23 - Park Hyatt Jakarta

Photography Masterclass

Savor a delightful 4-course Afternoon Tea featuring photography masterclass with Leica and their Brand Ambassador Christina Tan