About Master of Food and Wine

The Masters of Food & Wine program began in Carmel in 2003 to showcase the Park Hyatt brand’s dedication to food and beverage.

At their peak, these events provide immersive culinary and beverage experiences, setting Park Hyatt apart globally among competitors.

The future of Masters of Food & Wine aims to return the program to its origins, offering a platform for talented culinary colleagues to share their passions with guests.

The program offers a level of F&B programming unmatched by other luxury hotel brands. By consistently hosting these events at Park Hyatt hotels and resorts worldwide, we further emphasize this distinction to our target guest: the discerning global traveler and true connoisseur.