F&B Operation Team
Meet the team behind our bars and restaurants.

Bonita Alusinsing - Restaurant Manager
Bonita is a Hotel Management graduate who pursued her passion for working abroad. She began her career in 2009 in Doha, Qatar, and spent five years in Oman, where she gained experience in a bar. Bonita then moved back to Indonesia in 2015, where she worked in luxury hotels in Jakarta and a specialty coffee establishment. She has also worked in several luxury property hotels in Bali and Jakarta since 2019, gaining experience and knowledge during her 13-year career in the food and beverage departments.

Melvern Nathaniel - Beverage Manager
Melvern, an award-winning bartender, brings over 8 years more of experience from renowned luxury hotels to craft innovative concoctions at Park Hyatt Jakarta.
Having competed in Worldclass Indonesia from 2016 and finally won the trophy of Diageo World Class Indonesia in 2023, Melvern combines his passion for mixology with his mission to promote Indonesia's rich cultural heritage through diverse local ingredients and time-honored traditions.
Stop by our bars and let Melvern's perseverance and artistry transport you on a journey of the senses.

Agus Saparinudin - Restaurant Manager at Dining Room
Agus started as a storekeeper but found his passion in hospitality. He worked at award-winning restaurants in Bali and was part of the opening team for Alila Seminyak hotel. He spent three years in Dubai, becoming a bartender and team leader. After returning to Indonesia, he joined the pre-opening team for The Apurva Kempinski Bali, where he was promoted to managerial positions. Agus is now part of the pre-opening team at Park Hyatt Jakarta and handles Dining Room, he is eager to continue growing in the industry.

Katarina Mori - Assistant Manager at The Bar
Katarina started her F&B career at 18 and quickly excelled with the help of a supportive supervisor. She explored various roles but found her passion in engaging with guests and fostering customer loyalty through upselling. With a focus on professionalism, Katarina continues to develop her career in the F&B world and strives to achieve her dreams. She is grateful for the progress she has made and is dedicated to achieving the best for herself and especially her workplace.

Ivy Vania - Bar Manager at KITA Bar
Ivy graduated from Bandung Tourism Institute with a diploma in Pastry and Bakery Management, but found her passion in the hospitality industry. After job training at Hotel Equatorial Kuala Lumpur and Sheraton Bandung Hotel & Towers, she took a coffee course in 2015 and became a barista. She worked her way up to become head of the bar at Hause Rooftop in Jakarta, and then joined the pre-opening team for Hakkasan Jakarta. She stayed with the company through its rebranding as Chao Chao until 2022. In her free time, Ivy enjoys attending art exhibitions and music concerts, with her favorite band being Sigur Ros from Iceland.