A legacy by Executive Chef Tan Kwang Aik at Li Lian 丽莲
At Li Lian, every dish begins with a story. Celebrated for its natural sweetness, Indonesia’s Blue River Prawn inspires a special collection of dishes shaped by Chef Tan’s journey from childhood memories to his time in Bangkok.
Prepared with claypot techniques and local spices, each creation reflects a balance of heritage, craftsmanship, and flavor.
Starting from IDR 450,000++ per 2pcs