KITA 喜多 Restaurant
Bringing the Taste of Joy to Your Plate
Helmed by Chef Takeumi Hiraoka, KITA 喜多 Restaurant offers the authentic flavors of modern Japanese cuisine ranging from Teppanyaki, Shabu-Shabu, Tempura, Robatayaki, Sushi and Sashimi, all served from a lively open kitchen. The restaurant features nine private rooms, each with breathtaking views of the city.
Sushi and Sashimi: Guests will savor the true taste of Sushi and Sashimi, authentically crafted from the freshest fish and seafood, complemented by our exquisite fresh wasabi and shoyu. Discover the pleasures of an eclectic omakase experience.
Teppanyaki: Experience an array of premium Japanese, Australian and US beef transformed before your eyes into delectable dishes on our teppan tables.
Private Dining Experiences: Ideal for business, family gatherings and celebrations, KITA 喜多 Restaurant has nine private rooms with a range of seating capacities. Special set menus are available for private parties. Enjoy the live performance of our chefs, then relax to the ambience of customizable music and lighting, while taking in magnificent views of the National Monument or Tugu Tani statue.
The Ultimate Izakaya Experience: Immerse yourself in a culinary adventure where we present a feast of 32 delectable dishes, ensuring unlimited joy and flavor.
Every Tuesday and Wednesday, from 5:30 p.m. onwards.
Indulge in the endless servings for IDR 788,000++ per person, featuring a diverse selection of sushi, sashimi, saikoro wagyu, oyster gratin, Lombok tiger prawns, Japanese signature dishes, and delightful desserts.
Dress Code:
Please dress in smart casual attire and avoid wearing singlets and slippers.
Payment Options:
American Express, Alipay, cash, Diners Club, DOKU, GoPay, JCB, Mastercard, MotionPay, OVO, Payment Link, QRIS, Visa, and WeChat Pay.
Operational Hours:
Monday – Sunday
Lunch 11:30 AM - 2:30 PM
Dinner 05:30 PM - 10.30 PM
Email: dineatthepark.jakarta@hyatt.com
Park Hyatt Jakarta on Level 37